Studies at Yale University show that eating plenty of antioxidants in certain fruits will help you easily reduce 20% of the total amount of food consumed and increase by 33% weight loss compared to a conventional diet.
The principle is that fruit contains more water as a result it can retain more water-soluble enzymes. Research School of Medicine, Stanford University suggest that theses enzymes, over 1200, preserved in certain fruits, promote the proper functioning of the liver to convert, boost metabolism and eliminate toxins and fat cells of the body.
First lets discuss how much fruit to consume.
Most people are convinced that fruit in any amount is ok without risk of gaining weight. The reality is fruits contain a lot of fruit sugar, which, although less harmful than binge eating, it’s still quite high in sugar. It’s best to consume fruit low in sugar, so say British researchers who recently conducted a number of interesting studies in the field of weight loss.
British researchers found that diabetics and people who are likely to be overweight, have higher levels of cholesterol in their blood. After all, fruits contain large amounts of fruit sugar, and it does not suppress hunger. Because fruit do not suppress appetite, people do not notice how much he or she eats and lose control of the calories consumed.
People who are not diabetics or have high cholesterol, can eat up to five fruits a day safely.
Next losing weight on exotic fruits is easier many believe. In particular, we are talking about our cravings for exotic fruits, which seem to taste better than “local” fruit. Many people trying to lose weight tend to select exotic fruits. Nutritionists state that a few apples, oranges, or pears, because of their enzymes is better suited for our digestive system.
Pineapple – speaking of exotic fruit, there is a common myth about the properties of pineapple. Through the action of its enzyme bromelain, pineapple supposedly contributes to a better breakdown of fat. The truth is that bromelain does not break down fats. In reality, bromelain enzyme simply improves your digestion. Due to the action of bromelain fats are split into glycerol and fatty acids, which allows the latter to freely enter the blood stream. Fatty acids are actively involved in the synthesis of body fat. Specifically, the more animal fat bromelain breaks down, the more the body creates fatty acids, which produce more fat! It turns out that bromelain does not contribute to weight loss, but rather helps us to gain extra fat reserves.
To accelerate weight loss the best fruits for weight loss are the following:
These fruits not only burn more calories then they contain they also clean out your digestion which raises your metabolism. Include fruits in your diet on a daily basis and watch the weight come off.
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